Wholesale accounts
A supplier who quotes fast and shows up.
For restaurants, bars, gas stations, and schools within about thirty miles of Durand or Woodville.
Your margins depend on knowing your costs before you print the menu. So the pricing conversation here is short: tell us what you need, and you get a number you can plan around, not a callback next week.
What an account looks like
Built for repeat orders.
Pricing that is fast and clear, doesn’t waste your time
Ask for a quote and get one while it’s still useful. If you run a standing order, you’ll know about price changes before they hit your invoice.
The same product, every order
The case at a big distributor changes with whoever’s cheapest that month. Ours doesn’t. Same crew cutting, same spec, order after order.
Volume, honestly discussed
We’re a small crew, and we’d rather tell you exactly what we can commit to weekly than overpromise and short your kitchen. If your volume fits, it fits for good.
A local story your customers can taste
“Our meat comes from a butcher twenty minutes away” means something on a menu, a shelf tag, or a school lunch tray. We’ll back it up, come tour the shop and see how it’s cut.
Build note: the messaging guide identifies online ordering and delivery as this persona’s two biggest friction points, and neither exists yet as a service. This page deliberately doesn’t promise either, see docs/open-questions.md before adding an ordering portal or delivery language.
For schools & restaurants
Local isn’t a label here. It’s the address.
Districts and kitchens are being asked where their food comes from. With us the answer is specific: sourced, processed, and smoked in Durand, Wisconsin, by a family-owned shop, not relabeled somewhere along a distributor’s chain.
Against a distributor, that’s the tiebreaker: identical carton price, but only one option gives your customers a name and a town.