Smoked Boneless Ham
Grand Champion.
Crafted Meat, Trusted Processing
Full-service butchering, cut to your order.
Meat processing that’s crafted locally, because your family deserves the real thing.
Family-owned Dry-aged, never rushed Split orders handled right Durand & Woodville, WI
Why we’re here
We know how frustrating it is to not trust what meat is in your freezer or your grocery cart. You deserve food that’s local and cut by a team who cares.
Best sellers
Award-Winning Meat That’s Worth the Drive
Cheddar Garden Brat
Award Winning!
Butch’s Franks
Award Winning!
Bacon
Award Winning!
Ask for these by name.
See what’s in the case this week
Build note: these four product shots are generated stand-ins for layout review only. They are not photographs of The SmokeHouse’s actual products and must be replaced with real ones before launch.
Everything we make
Our products
Four hundred and nine items, cut and smoked in house.
See the difference
The SmokeHouse vs. the meat aisle.
Compared
✓Retail steaks dry-aged up to 30 days
Aging
Wet-aged in the bag, in transit✕
✓Cut to your exact specs
The cut
Whatever the case was packed with✕
✓Cut, weight and date on the wrap
Labelling
A barcode and a sell-by✕
✓Trusted and Midwest sourced
Ingredients
Unknown ingredients and fillers✕
✓You can ask them
Who cut it
No one to ask✕
Real
dry-aging
Beef hangs and rests a minimum of 7 days before it ever reaches a cutting board. That time builds flavor and tenderness most competitors skip entirely, because it costs time and space they don’t have.
Custom-
to-order
Every order is cut to your exact specs, not pulled from a pre-set package or a standard cut list. What you order is what you get, not what’s convenient to produce.
Over a decade of craft,
one crew
Dry-aging, hand-cutting, and smoking every order ourselves, right here in the Chippewa and St. Croix Valley. Not a plant three states away.
Family-run
since day one
No corporate ownership, no private equity behind the counter. Every decision, every order, every conversation happens with the people who built The SmokeHouse.
01
What you don’t get somewhere else
Don’t take our word for it
Est.2011
Pork Breakfast Sausage
The best fresh pork breakfast sausage I’ve ever eaten. A must try.
Est.2011
Ground Chicken
We drive from Rochester to get our meat there. Best ground chicken we have yet to find! And their meat sticks are great too.
Est.2011
Durand Store
The owners here are wonderful! They run a top notch business and their hard work truly shows through their products. Staff is friendly. If you haven’t been here it is a must stop! 5 stars all day!
Est.2011
Shredded Butter Meats
Love the shredded meats: butter pork, butter chicken, butter turkey and butter beef.
Est.2011
The Counter
Super knowledgeable staff… their products are the best! We drive from St Paul, MN to get the freshest meat and the best service!
Est.2011
Custom Processing
From past experience through the present, and looking towards the future, we feel very blessed to have a quality personalized abattoir within reach!!
Two locations
One does the cutting. One does the counter.
Durand
On-site slaughter · dry-aging · custom processing · retail
W5823 State Hwy 85Durand, WI 54736
Woodville
Retail · deli · grab-n-go · processing pickup
124 River St.Woodville, WI 54023
Stop settling for low quality meat.
Get your family the real thing.