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Fresh cut steaks
There is always a fresh round of steaks in the case, cut here rather than shipped in. What is on the board changes, the standard does not.
Woodville & Durand
See what’s in the case this week
Fresh cuts, smoked sausage, and a deli counter, from a shop where somebody knows your name and what you usually get.
Food you can trust
What the case is built on.
Beef comes out of the aging cooler on its own schedule, sausage runs when it runs, and the deli changes with what’s fresh. This is where we post it.
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Unique deli products
Smoked and cured products you will not find in a chain cooler, made in house and rotated through the counter as they come off.
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Limited run items
Small batches we make when the ingredients are right. When a run is gone it is gone, which is the point. Ask what is on this week.
Build note: the guide calls for a weekly “what’s in the case” post in a fixed format. Right now this section is hand-edited HTML. If the shop is already posting this to Facebook, it could pull from there automatically instead, see docs/open-questions.md.
Award winners
Four things people drive here for.
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Cheddar Garden Brat
Award-winning. The one people buy by the tray before a weekend.
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Hungarian Style Kielbasa
Award-winning. Smoked here, the way it’s supposed to be done.
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Butches Franks
Award-winning. A hot dog that tastes like it came from a butcher, because it did.
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Bacon, thick-cut and regular
Award-winning, both cuts. Smoked in-house.
The full range
What we carry.
Between the two locations, the case runs deeper than most people expect.
Open a category to see everything in it.
Woodville
Quality on your plate tonight.
If you care about what you eat, this is worth the drive. Crafted meats cut here, cheese worth putting on a board, small-batch smoked products, pantry goods and snacks chosen because they are good, not because they fill a shelf.
It is the difference between dinner you assembled and dinner you are glad you made.
