Contact

Visit & contact

Send us a note.

Questions about an order, a date, or what is in the case. Use the form and it comes straight to us. If you are booking processing, the slaughter date form is the faster route.

Hours

When we’re open.

Monday – Wednesday
8:00am – 5:00pm
Thursday – Friday
8:00am – 6:00pm
Saturday
8:00am – 1:00pm
Sunday
Closed

Build note: hours carried over from the current site and assumed to apply to both locations, confirm with the shop, especially any seasonal (deer season) changes.

Both locations

Two shops. One standard.

The Durand SmokeHouse building, with its painted sign reading fresh, frozen and smoked meats

Durand

On-site slaughter · dry-aging · custom processing · retail

W5823 State Hwy 85
Durand, WI 54736

715-672-8073

Directions

The Woodville SmokeHouse storefront, award ribbons either side of the sign

Woodville

Retail · deli · grab-n-go · processing pickup

124 River St.
Woodville, WI 54023

715-698-6328

Directions